Thursday, June 7, 2012

Pakistani Fish Curry

Pakistani Fish Curry

  • 1 cup vegetable oil
  • 2 tsp tamarind paste
  • 2 tsp chilli powder
  • 2 tsp paprika
  • 2 cloves of garlic
  • 2 tsp grated ginger
  • 3 onions well blended
  • 2 tomatoes
  • Handful of chopped corriander
  • 7 green chillies, chopped finely
  • 1 kilo coley (or any white fish)
  • 1 tsp allspice
  • 6 cloves
  • 3 cardamom
  • 1/2 teaspoon garam masala
  • Ground black pepper to taste

1. Clean fish thoroughly and rub in a little sea salt. Leave to one side

2. Add 1/2 cup oil to a pan on a medium heat and fry fish until half cooked. Leave to one side

3. In a a separate dish heat the rest of the oil and add the ground onion, ginger, garlic garlic and ground green chilli. Fry until light brown

4. Add dry masala, cloves, cardamum and ground black pepper

5. Add the tomatoes to get the masala a little wet then add all the powder masala
After you have cooked the masala well add two glasses of water and cook until well absorbed

6. Add the fried fish and cook through

7. Serve with rice and paratha. Enjoy!

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