Savory Blueberry Ricotta Pizza
INGREDIENTS:- 1 sheet frozen puff pastry, thawed
- 12-15 fresh basil leaves
- 2 slices Sargento Vermont Sharp White Cheddar
- ¼ cup Sargento Part-Skim Ricotta Cheese
- ¼ cup fresh blueberries
- Pinch of crushed red pepper
- Pinch of Salt
- 2 tsp. honey
- Preheat the oven to 400 degrees F.
- Unfold the puff pastry and lay it on a parchment paper lined baking sheet.
- Use a fork to prick holes over the surface, leaving the edges untouched.
- Arrange the basil leaves over the dough. Then break the cheese slices into bite-size pieces and layer them on the dough.
- Use and pizza cutter to cut the dough into 8 triangles.
- Next dollop the ricotta over the dough followed by a sprinkling of blueberries.
- Sprinkle the pizza with crushed red pepper and salt. Bake for approximately 20 minutes—until the edges are golden.
- Remove from the oven and drizzle with a little honey.
- Pull apart and serve warm.
Subscribe for free
Thank you for visiting Is Yummy. Receive the latest posts for free by subscribing to our RSS feed or email updates.
0 comments:
Post a Comment