Thursday, June 7, 2012

Paleo Meatloaf and Oven-roasted Chard

Paleo Meatloaf and Oven-roasted Chard

  • 2 lbs ground meat
  • 2 eggs beaten
  • 1 cup tomato sauce
  • 1/4 cup diced green chiles
  • 1/2 cup almond meal
  • 1/4 cup chopped green garlic
  • 1 TB coconut aminos
  • Dash of red pepper flakes
  • Salt and pepper to season
  1. Preheat oven to 350 F
  2. Chop the green garlic
  3. Beat the eggs
  4. Mix in the tomato sauce, coconut aminos, green chiles, garlic, and seasonings
  5. Mix the ground meat into the mixture
  6. Sprinkle the almond meal over the mixture and mix it in
  7. Put the meatloaf ingredients into an oiled loaf pan
  8. Bake in the oven for about 1 hour or until meat is no longer pink in the middle
  9. When it is ready, slice and serve!

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