Monday, June 4, 2012

English Chocolate Cake with Caramel Sauce

English Chocolate Cake with Caramel Sauce

  • 1 1/4 cups water 
  • 1 3/4 cups dates 
  • 1 teaspoon baking soda 
  • 1/2 cup butter — softened 
  • 2/3 cup sugar 
  • 2 eggs 
  • 1 teaspoon vanilla extract 
  • 1 1/4 cups all-purpose flour 
  • 1/2 cup cocoa 
  • 2 teaspoons baking powder 
  • 1/2 teaspoon salt 
  • 1/4 pound nuts (optional) 
  • 8 ounces chocolate chips 
  • 2 cups cream 
  • 1/2 cup butter 
  • 1 1/4 cups brown sugar 
  • 1 teaspoon vanilla extract 
  1. Preheat oven to 350F. 
  2. Put the water and dates in a saucepan. Bring to boil. Boil the dates for 3 min. Turn off the heat, add the baking soda and let cool a bit. Mash the dates with a fork until pureed. 
  3. In a medium bowl, sift together all-purpose flour, cocoa, baking powder and salt. Whisk well. 
  4. In a large bowl, cream sugar with the soft butter. Add the eggs and vanilla. Mix well. Add half of the flour mixture and mix. Add the dates. Then finish with the flour and mix well. 
  5. Pour into a 13x9 buttered pan. Bake for 25 min. 
  6. In the meantime, bring the cream, brown sugar and butter to a boil. Boil for 4 min. on med-heat and take out 1 1/4 cups of the mix. Continue to cook what’s remaining for another 10-13 min. 
  7. After 25 min., take out the cake and put on top the nuts, if using. Add the chocolate chips and pour the 1 1/4 cup of the caramel sauce on top. 
  8. Return to oven for another 20 min.

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