Tuesday, June 5, 2012

Strawberry Lavender Muffins

Strawberry Lavender Muffins

  • 1 1/2 cups all-purpose flour or whole-wheat pastry flour, or a combination of the two
  • 1/2 cup cornmeal
  • 1/4 cup light brown sugar, packed
  • 1/4 cup lavender sugar (see note)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup milk
  • 5 tbsp butter, melted
  • 1 cup chopped strawberries, about 10-12 berries
  • 2 tsp lavender sugar

Preheat oven to 400F. Lightly grease a 12-cup muffin pan or line with paper liners.
In a large bowl, sift flour, cornmeal, baking powder, soda and salt together. In a separate bowl, beat eggs and milk together. Pour egg mixture into dry ingredients and mix quickly but gently together. Pour in melted butter and stir a few more strokes. stir in strawberries.
Spoon batter (it will be wetter than most typical muffin batters) into muffin cups. Bake 18-20 minutes, until a tester comes out clean and muffins are golden brown. Cool on a rack for 10 minutes, then remove muffins from cups. Serve warm.

Subscribe for free
Thank you for visiting Is Yummy. Receive the latest posts for free by subscribing to our RSS feed or email updates.

Related Posts Plugin for WordPress, Blogger...


Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More