Thai Red Curry with Beef

Thai Red Curry with Beef

INGREDIENTS:

• 6-8oz. cubed organic beef stew meat or sirloin strips
• 1 cup total of sliced green beans, bamboo shoots, and orange bell pepper (all organic except bamboo)
• 2-3 tbsp. Thai red curry paste
• Coconut milk, unsweetened or sugar-free
• Chicken stock
• Fresh organic basil

DIRECTIONS:

1. Add coconut milk and curry paste to rice cooker or saucepan and heat. For thicker curries, use less milk (6-8 oz), and for thinner curries use more (10-12oz).
2. Chop veggies - you can use whatever you like but about 1 cup total is good.
3. Prepare beef into strips or cubes if not already cut
4. When coconut milk is simmering, add 2-4 oz chicken stock, again depending on desired thickness of curry sauce
5. Add veggies and bring to boil.
6. Add beef. Once curry is simmering for 5 minutes, turn off and add several fresh basil leaves immediately before serving

Subscribe for free
Thank you for visiting Is Yummy. Receive the latest posts for free by subscribing to our RSS feed or email updates.