Tuesday, June 5, 2012

Whole-Wheat Apple Pancakes

Whole-Wheat Apple Pancakes

INGREDIENTS:
  • 1 cup low-fat buttermilk
  • 3/4 cup nonfat milk
  • 2 large eggs
  • 1 tablespoon honey
  • 6 tablespoons pure maple syrup
  • 1 medium apple, diced
  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat four
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
DIRECTIONS:
  1. Preheat the oven to 250. Put the apple in a microwave-safe bowl and tightly cover with plastic wrap; microwave on high until softened, about two minutes.
  2. In a large bowl, whisk the flours, baking powder, baking soda and salt. In a small bowl, whisk the buttermilk, nonfat milk, eggs and honey, then slowly add the dry ingredients, stirring until just combined.
  3. Heat a large nonstick griddle or skillet over medium heat. Spoon 1/4 cup batter onto the griddle for each pancake and sprinkle each with apple, then drizzle a little more batter over the apple. Cook until the tops are bubbly and the edges are dry, about 2 minutes. Flip and cook until golden brown, 1 to 2 more minutes. Keep the pancakes warm on a baking sheet in the oven while making the rest.
  4. Place two pancakes on each plate. Drizzle with the syrup.

Subscribe for free
Thank you for visiting Is Yummy. Receive the latest posts for free by subscribing to our RSS feed or email updates.

Stumble
Delicious
Technorati
Twitter
Facebook
Related Posts Plugin for WordPress, Blogger...

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More