Sunday, May 20, 2012

Balsamic Rosemary Lamb Steak with a Rocket and Pine Nut Salad

Balsamic Rosemary Lamb Steak with a Rocket and Pine Nut Salad

Salad Ingredients:
  • 1 packet of rocket
  • 1 Pine Nuts
  • Parmesan Cheese (shredded/grated)
  • Red Wine Vinegar
  • Olive Oil

1. Roast pine nuts in over at 180 degrees celcius until golden brown. (Takes about 5 mins, take out halfway and toss around on tray)
2. Allow pine nuts to cool and then mix the rocket, parmesan and pine nuts together.
3. In a seperate bowl, add some red wine vinegar and olive oil. Add the same amount of each.
4. Drizzle over salad, toss and serve.
NOTE: add as much or as little pine nuts and parmesan as you see fit. Tomatoes and capsicums are also a great addition to bulk the salad up!

Balsamic Lamb Ingredients:
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons rosemary leaves, roughly chopped
  • Lamb loin fillets or Lean Lamb steaks
DIRECTIONS:1.Combine Balsamic, oil and rosemary together.
2. Pour over steaks in a marinating dish.
3. For maximum flavour, leave overnight, covered in the fridge, turning them once.
4: Cook on stovetop or BBQ until cooked to your liking.
NOTE: Rosemary can be a strong flavour, especially when using dried rosemary. Add less if you like it more subtle.

Subscribe for free
Thank you for visiting Is Yummy. Receive the latest posts for free by subscribing to our RSS feed or email updates.

Related Posts Plugin for WordPress, Blogger...


Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More