Friday, May 25, 2012

Pizza Hummus

Pizza Hummus

  • 1 (540mL) can chickpeas
  • 1/3 cup liquid from the chickpea can
  • 3 tablespoon tahini
  • 3 tablespoons tomato paste
  • 1-1/2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1 tablespoon nutritional yeast
  • 2 teaspoons olive oil
  • Additional salt and pepper for seasoning
Add all ingredients except for the olive oil to the large bowl of a food processor and blend until smooth.  Add olive oil to feed tube and process as the oil slowly mixes in.  Taste and season with salt and pepper if desired; adjust any amounts to your liking (e.g. Add more dried herbs for a stronger herb flavour, add more nutritional yeast for a stronger cheesy flavour, add more tomato paste for stronger tomato flavour, etc.)

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