Red Pepper Quinoa

Red Pepper Quinoa

INGREDIENTS: Serves 1

• 3/4 cup quinoa, rinsed
• 1/2 onion, diced
• 1/2 red pepper, diced
• Olive oil
• Salt
• 1 cup water

DIRECTIONS:

1. Heat oil in a wok or saucepan with a lid on high heat. Add onions and cook until translucent, about 5 minutes.
2. Add red peppers and stir briefly. Add quinoa and mix to toast lightly. Add water, and cover, reducing heat to medium. 
3. Cook for 15 minutes, or until water has been fully absorbed. Fluff with fork, and serve warm.

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