Thursday, May 24, 2012

Onion Apple Pork Chops

Onion Apple Pork Chops

  • 4 pieces of medium sized pork chops
  • 1 large onion
  • 2-3 apples (depending on how many you would like)
  • 1/2 cup of sliced mushrooms
  • 1 tablespoon cooking oil/fat
  • salt & pepper to tast
  1. Rub down pork chops with salt and pepper on both sides.
  2. Heat up a pan with cooking oil/ fat on high heat.
  3. Fry pork chops in pan (approx 5 mins on each side).
  4. Set aside pork chops.
  5. Sautee onions and apples until onions are brown and apples are soft.
  6. Add mushrooms halfway through sautee-ing (<—sorry that is not a word but I don’t know how else to put it).
  7. Let it simmer until everything is cooked.
  8. Pour the onion, apple and mushroom mix on top of pork chops.
  9. Ready to serve :)

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