Greek Vegetable Salad

Greek Vegetable Salad

INGREDIENTS:

• 1 large Cucumber, chopped
• 2 Roma (plum) Tomatoes, chopped
• 1 (5 ounces) jar pitted Kalamata Olives
• 1 (4 ounces) package Feta Cheese, crumbled
• 1 Red Onion, halved and thinly sliced
• 1/2 (10 ounces) package Romaine Lettuce Leaves
• 1/2 (10 ounces) package Baby Greens

Vinaigrette Dressing:

• 6 tablespoons Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Dijon Mustard
• 1 teaspoon Fresh Lemon Juice
• 1 1/2 cups Red Wine Vinegar

DIRECTIONS:

Add chopped cucumber, chopped tomato, Kalamata olives, feta cheese, sliced red onion, romaine lettuce, and baby greens to large serving bowl.

Vinaigrette Dressing:
In a small bowl, whisk olive oil, garlic powder, dried oregano, dried basil, Dijon mustard, fresh lemon juice, and red wine vinegar.

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