Wednesday, May 23, 2012

Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

INGREDIENTS:
  • 1 pound lean ground beef
  • 1 (10-ounce) can condensed cream of mushroom soup, divided
  • 1/2 cup Italian bread crumbs
  • 1 egg, lightly beaten
  • 1/2 cup frozen chopped onions
  • 1 teaspoon steak seasoning (recommended: Montreal)
  • 1 tablespoon canola oil
  • 2 tablespoons butter, divided
  • 1/4 cup cognac
  • 1 (8-ounce) package sliced fresh mushrooms
  • 2 cups low-sodium beef broth
  • 1 (1.2-ounce) packet brown gravy mix
  • Cooked rice, for serving
DIRECTIONS:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
  5. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

Subscribe for free
Thank you for visiting Is Yummy. Receive the latest posts for free by subscribing to our RSS feed or email updates.

Stumble
Delicious
Technorati
Twitter
Facebook
Related Posts Plugin for WordPress, Blogger...

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More