Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes

INGREDIENTS:

• 2 whole Golden Potatoes
• 2 Tablespoons Butter
• 1 piece (about 2 Inches Long) Parmigiano-Reggiano, Sliced Thinly
• ⅛ teaspoons Garlic Powder
• ¼ teaspoons Kosher Salt
• 2 teaspoons Olive Oil
• ¼ cups Heavy Cream
• ¼ cups Cheddar Cheese Blend

DIRECTIONS:

1. Preheat oven to 400ºF. Scrub potatoes.
2. You need 2 wooden spoons with handles of the same width. Place a spoon on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato.
3. Slice the butter into thin pieces. Alternate the butter and the parmesan, stuffing them in between the slices of the potato. Season the potato with garlic powder and kosher salt. Drizzle the potato with olive oil.
4. Bake at 400ºF for 45 minutes. Remove from the oven and drizzle heavy cream over the potatoes. Top with cheddar cheese.
5. Place back in the oven for 10-12 more minutes. Remove and serve!

Subscribe for free
Thank you for visiting Is Yummy. Receive the latest posts for free by subscribing to our RSS feed or email updates.