Friday, May 25, 2012

Black Eyed Pea & Mango Salad with Honey-Cumin Vinaigrette

Black Eyed Pea & Mango Salad with Honey-Cumin Vinaigrette

  • 2 c cooked black eyed peas
  • 1/2 c diced red onion
  • 3/4 c diced red bell pepper
  • 1 medium mango, diced (about 1 cup)
  • 1 medium avocado, chopped
  • 2 T finely chopped cilantro
  • Honey-Cumin Vinaigrette
  • 1/4 c light oil (canola, grapeseed, etc.)
  • 2 T apple cider vinegar
  • 1 T honey
  • 1/4 c key lime juice (regular lime juice is also fine)
  • 1/2 t ground cumin
  • Salt & pepper to taste


1. Prepare the dressing by whisking together all ingredients in a small bowl until thoroughly mixed. Set aside.

2. Combine all the salad ingredients in a larger bowl. Pour the dressing into the salad and fold together gently, so as to not mash the avocado. Serve on its own or as a side to grilled chicken or shrimp, and enjoy!

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