Hot Artichoke and Spinach Dip

Hot Artichoke and Spinach Dip

INGREDIENTS:

• 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, grated
• 1/2 teaspoon chili sauce (optional but recommended)
• 1/4 cup grated parmigiano reggiano (parmesan), grated
• 1/4 cup mozzarella, shredded

DIRECTIONS:
Mix everything and pour it into a baking dish. Bake in a preheated 350F degree oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.

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