Chia Pudding

Chia Pudding

INGREDIENTS: 
Serves 4 to 6

• 1 cup chia seeds
• 3 cups nut milk, coconut milk, or hemp milk
• 2 to 4 Tbsp. agave nectar
• 1 tsp. vanilla extract (optional)
• 1/4 tsp. cinnamon (optional)
• Pinch of sea salt

DIRECTIONS:

1. Place the chia seeds, milk, agave and salt in a bowl (add vanilla and cinnamon, if desired) and stir well, so there are no clumps and all the chia seeds are coated in milk.
2. Let this set at room temperature for 20 to 30 minutes, or cover and refrigerate. This pudding will keep well in the fridge for days.

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