Cheese and Chilli Melts!

Cheese and Chilli Melts!

INGREDIENTS:

• 9 oz strong cheddar , grated
• 4 tomatoes , roughly chopped
• 1 green or red chilli , deseeded and finely chopped
• ½ large bunch coriander , leaves roughly chopped
• 8 flour tortillas (we used Discovery)
• oil , for brushing

DIRECTIONS:

1. Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
2. Warm tortillas in the microwave according to pack instructions – this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.
3. Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.

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